Kimchi
香料发酵的大白菜,微辣,鲜味十足
麸质 · 大豆
4 €
文化塔帕斯小酒馆都灵翁贝托一世长廊
欢迎来到 Ramo d'Oro,位于翁贝托一世长廊隐蔽侧翼“大长廊”(Gran Serraglio)里的文化小酒馆,尘封半个多世纪后重新开放。可持续的料理与鸡尾酒,还有展览、现场演出、电影和沙龙:十九世纪的优雅在这里与当下的活力对话。
营业
Brunch
周一至周四
18:00–24:00
—
周五
18:00–01:00
—
周六
10:00–01:00
10:00–15:00
周日
10:00–24:00
10:00–15:00
所有面包小点 4 € · 香脆面包,以黄油、橄榄油和香草调味
香料发酵的大白菜,微辣,鲜味十足
麸质 · 大豆
4 €
烟熏茄子泥,淋上一缕罗勒橄榄油
芝麻
4 €
炖紫甘蓝与韭葱,配新鲜奶酪
麸质 · 奶类 · 麸质(面包)
4 €
南瓜融入奶酪火锅,以杏仁酒收尾
麸质 · 奶类 · 坚果
4 €
番茄干、刺山柑和鳀鱼打成地中海风味青酱,烤杏仁增添香脆口感
Glutine•Frutta secca•Pesce
4 €
腌制沙丁鱼,配甜洋葱、葡萄干和香脆松子
鱼类 · 坚果
4 €
奶酪火锅配生火腿
奶类 · 麸质
4 €
猪背脂在温热的面包上融化,淋上蜂蜜,配香脆核桃
麸质 · 坚果
4 €
烧烤酱手撕鸡,配清爽的酸奶卷心菜沙拉(紫甘蓝、白卷心菜、胡萝卜)
麸质 · 蛋类 · 奶类
4 €
煎罗马花椰菜配咸香鳀鱼,带一丝烟熏甜椒粉的香气
鱼类 · 麸质
4 €
醋渍西葫芦配威士忌腌菠萝
4 €
没有符合此筛选的菜品
可配一杯酒,也可几道合起来当晚餐
鹰嘴豆、芝麻酱、特级初榨橄榄油和少许香料,配新鲜蔬菜条蘸食
芝麻 · 麸质(面包)
香脆薯条配带一点蒜香的罗勒蛋黄酱
蛋类
当季茄子、胡萝卜、土豆、西葫芦和洋葱,配新鲜香草和特级初榨橄榄油,附面包
麸质(面包)
西西里鹰嘴豆饼,配布拉塔奶酪酱和鲜奶酪、酸甜洋葱与烤芝麻
奶类 · 芝麻
甜椒、芹菜、洋葱、茄子与藤番茄炖煮糖醋酱汁,佐70%特级黑巧克力碎
英式烤牛肉,中心粉嫩,配新鲜沙拉和我们自制的塔塔酱
麸质 · 蛋类 · 芥末
皮埃蒙特传统 plin 小饺,香草馅,以黄油和鼠尾草调味
麸质 · 蛋类 · 奶类
小牛肉丸配柔和的椰奶和鲜香的杏鲍菇
麸质 · 蛋类
经典plin配三种烤肉及cardoncelli蘑菇炖肉,融合Masala香韵
麸质 · 奶类 · 坚果 · 芹菜 · 芝麻 · 亚硫酸盐
没有符合此筛选的菜品
两人或四人分享,附面包和一杯葡萄酒
当季奶酪,从新鲜到陈年,配今日果酱,面包另上
奶类 · 麸质(面包)
现点现切的意式腌肉,面包另上
麸质(面包)
腌肉与奶酪同盘,配今日果酱,面包另上
奶类 · 麸质(面包)
没有符合此筛选的菜品
不收餐位费。如需更多面包,每份一欧元。
如有过敏或不耐受,请询问服务人员
普罗塞克起泡酒、苏打水 + Aperol · Campari · Cynar · Select · Hugo
Campari、Carpano 红味美思、苏打水
Campari、Carpano 红味美思、普罗塞克起泡酒
金酒、Campari、Carpano 红味美思
波本威士忌、Campari、Carpano 红味美思
朗姆酒、青柠、糖
龙舌兰、青柠、西柚苏打、盐
龙舌兰、橙皮甜酒、青柠、盐
龙舌兰、青柠、龙舌兰糖浆
T+、糖、柠檬、植物泡沫
金酒、糖、柠檬、苏打水
威士忌、安格斯图拉苦精、糖
金酒、干味美思、橄榄或柠檬皮
伏特加、番茄、柠檬、伍斯特酱、Tabasco、盐、胡椒
金酒、汤力水 · 对金酒有偏好,尽管告诉我们
伏特加、汤力水
青柠、姜汁啤酒 + 伏特加 · 金酒 · 朗姆酒
Fernet、可口可乐
Cynar、西柚苏打
糖、柠檬、苏打水 + 伏特加 · 金酒 · 威士忌 (8) · 梅斯卡尔 · 皮斯科 (9)
活动特别优惠。X2 优惠鸡尾酒
金酒、青柠甜酒
朗姆酒、蜂蜜、青柠、起泡酒
伏特加、橙皮甜酒、柠檬、蔓越莓
金酒、Campari、糖、柠檬、葡萄
龙舌兰、龙舌兰糖浆、青柠、黄瓜、哈瓦那辣椒、tajín 辣椒盐
Carpano 红味美思、糖和苦精
梅斯卡尔、Campari、柠檬、姜糖浆
卡尔瓦多斯苹果白兰地、金酒和汤力水
Gin 00、玫瑰糖浆、苏打水、黄瓜
苏打水、橙子、青柠、石榴糖浆、糖和苦精
龙舌兰糖浆、青柠、西柚和苏打水
汤力水 · Molecola 可乐 · Molecola 零糖
小杯 / 中杯
Carpano Classico · Antica Formula · Cocchi Storico · Cocchi Dopo Teatro · Cocchi Americano · Oltremare Bianco · Oltremare Rosso
Sansimone · Cynar · Camatti · Jefferson · Amaro Amara · Fernet Branca · Amaro Sibilla · Mandragola · Genepì · Porto · Mirto · Moscato Liquoroso
La Felce · Malvasia、Trebbiano、Vermentino · 白葡萄酒
Valfaccenda · Arneis
Batterieberg · 白葡萄酒
Marco Mosconi · 橙酒
Domaine de Courbissac · 桃红葡萄酒
Alasia · 起泡酒
Ferghettina · 起泡酒
Alasia · 起泡酒
Casina Bric · Nebbiolo · 红葡萄酒
Tenuta dei fiori · Barbera d'Asti · 红葡萄酒
Cantina Iuli · Barbera d'Alba · 红葡萄酒
周六和周日 10:00 至 15:00
加莱特是布列塔尼的咸味可丽饼:荞麦粉、水和盐调成面糊,在铁板上摊薄,再把馅料包起来。
荞麦粉制,天然无麸质、不含蛋
意式生火腿和 toma 奶酪
意式生火腿、toma 奶酪和鸡蛋
当季蔬菜和鲜奶酪
菠菜、toma 奶酪、猪背脂和橙子果酱
戈贡佐拉奶酪、无花果、核桃和蜂蜜
猪背脂、无花果酱和山羊奶酪
同样的荞麦加莱特,甜味版。
酒单常换,请问我们的服务人员!
小杯 / 中杯
我们只选择小型酿酒农:亲手照料自家葡萄园、在酒窖中尽量少干预的农人。点击一款酒,认识它背后的人。
杯卖 5–7 · 酒单常换,请问我们的服务人员!
Barbera · Piedmont · Colosso (AT)
Barbera d'Asti Superiore: a straightforward red for the table, with the fruit and freshness typical of the grape.
Calosso, Asti, Piemonte, Italia
Tenuta dei Fiori is a small estate in Calosso, between Asti and Alba, run by winemaker Valter with his wife Yvette and their children. Next to the cellar there is a guest house.
葡萄园
About five hectares of vines.
酿造方式
Production is organic, with care for the environment.
Barbera · Piedmont · Cerrina Monferrato (AL)
Barbera fermented and aged in concrete, no wood. Cherry, raspberry, plum and liquorice, with a note of violet; juicy, with soft tannins.
Montaldo di Cerrina (Cerrina Monferrato), Piemonte, Italia
Fabrizio Iuli grew up in his mother's restaurant, where the family wine was the house wine. His grandfather had planted Barbera in the 1930s, and Fabrizio began bottling in 1998.
葡萄园
The vines face south and were planted between 1940 and 1999. The soil is poor, with a limestone vein that gives the wine its acidity.
酿造方式
In the vineyard they have worked without chemicals for generations, though Fabrizio dislikes the bureaucracy of certification. In the cellar he uses natural yeasts and does not filter or fine.
Nebbiolo and other local varieties · Piedmont · Serralunga d'Alba (CN)
Nebbiolo with other local grapes: red fruit, rose, herbs and an earthy note, with moderate tannin. It comes in the Piedmontese Poirinotta bottle.
Vergne, Barolo / Serralunga d'Alba, Langhe, Piemonte, Italia
Casina Bric began in 2010 with Gianluca Viberti, an oenologist, after years working in the family estate. His family has grown nebbiolo at Vergne since 1923. The number 460 is the average altitude of the vineyards, and Casina Bric means farmhouse on the hill.
葡萄园
Twelve hectares, mostly nebbiolo, across Barolo, La Morra and Guarene, on Tortonian clay soils.
酿造方式
Viberti speaks of logical agriculture: cover crops alternated with tillage, and attention to each vineyard's microclimate. In the cellar he uses concrete, wood and steel.
Casina Bric also makes a sparkling nebbiolo, in both the Martinotti and traditional methods.
Nebbiolo, Vespolina and Croatina · Piedmont · Brusnengo (BI)
Young Nebbiolo with old-vine Croatina and Vespolina; short maceration and a year in large cask. A juicy red, with mountain herbs and savouriness.
Brusnengo, Costa della Sesia, Alto Piemonte, Italia
Noah was founded by Andrea Mosca and Giovanna Pepe Diaz, after Andrea left his career as an architect. The name is their son's, Francesco Noah.
葡萄园
The vineyards lie in Alto Piemonte, across Costa della Sesia, Lessona and Bramaterra.
酿造方式
Rossonoah ferments in steel, then spends a year in large Slavonian oak casks.
Rossonoah was created to make use of the younger Nebbiolo vines.
Piedmont · Monferrato (AT)
Grignolino fermented with native yeasts, aged in used casks and then in steel. Pale ruby, with geranium, rose petals and pink pepper.
Mombercelli, Monferrato, Asti, Piemonte, Italia
The family has worked this land since 1898, when grapes and almonds were sold to make ends meet. Luigi began making wine in 1977. Today his son Mauro runs the estate.
葡萄园
Eleven hectares in the Tiglione valley, on slopes close to woodland. Soils of clay and sand, with plenty of limestone.
酿造方式
The vineyards follow EU organic rules and are worked by hand, without a tractor. In the cellar they ferment with native yeasts.
Their best-known vineyard is called La Mandorla, the almond.
Cantina Massara
Piedmont · Castagnole Monferrato (AT)
Barbera and Dolcetto · Piedmont · Roddi (CN)
Roddi, Langhe, Piemonte, Italia
Gian Luca Colombo founded his estate in 2011, after years as a consultant for wineries across Italy. In Roddi, in the heart of the Langhe, he works on a small scale.
葡萄园
Two vineyards of Pelaverga Piccolo at 220 metres, facing south and south-east.
酿造方式
He intervenes as little as possible and lets the vintage speak. The vines are certified organic and biodynamic. The Pelaverga ferments with wild yeasts and ages in clay amphora.
He makes his wine in the garage beneath his house.
Piedmont · Monforte d'Alba (CN)
Perno, Monforte d'Alba (CN), Langhe, Piemonte, Italia
Mario Fontana founded Cascina Fontana in 1995. He works in the hamlet of Perno, in Monforte d'Alba, but his family and most of his vineyards are in Castiglione Falletto. He describes his way of making wine as 'come una volta', like it used to be, close to the methods of the 1960s and 70s.
酿造方式
Macerations are moderately long, to tame alcohol and keep freshness. His Barolo rests about two years in large Slavonian oak casks.
Gambero Rosso named Mario Fontana winemaker of the year in its Vini d'Italia 2025 guide.
境外之选
Mencia · Spain · Galicia
Mencía with other grapes from old vines, whole-bunch, with long maceration and ageing in neutral wood.
Fornelos, Grixoa e Buxán, sud della Ribeira Sacra, Galizia, Spagna
Fedellos do Couto is the project of Curro Barreño and Jesús Olivares, who come from the Gredos area. They work vineyards in Galicia near Viana do Bolo, on the edge of Ribeira Sacra and Valdeorras.
葡萄园
Old vines, 60 to 80 years old, on steep terraces between 600 and 850 metres, on granite, schist and mica-rich soils. Everything is done by hand.
酿造方式
Farming from sustainable to organic, fermentations with indigenous yeasts, bottled without fining or filtration.
Mencía, Mouraton and Garnacha Tintorera grow alongside a share of white grapes.
Merlot · France · Bordeaux
Pure Merlot, spontaneous fermentation and ageing in steel. Red fruit, spice and a mineral note; fresh and full-bodied.
Mourens, Entre-deux-Mers, Bordeaux, Francia
The Roux family has owned Château Coulonge since 1804. Nicolas Roux is the winemaker and works the land himself.
葡萄园
The vines sit on a hilltop, on clay-limestone soils, split roughly evenly between merlot and cabernet sauvignon.
酿造方式
Since 2015 the estate has been farmed organically. Bordeaux du Paysan is made with Satellite Wines: the red has no added sulphites, the white only traces.
Mourvèdre and Carignan · France · Rhône Valley
A Costières de Nîmes red from marl, limestone and pebble soils. Native yeasts, long maceration, ageing in concrete and wood, unfined and unfiltered.
Francia, Costières de Nîmes, Valle del Rodano meridionale
François Collard took over the family estate in 1990 and bottled the first vintage under the château name in 1993. He now runs it with his wife Anne.
葡萄园
The vineyards are in the southern Rhône, covered with galets, the round stones also known from Châteauneuf-du-Pape.
酿造方式
Organic for years and now also certified biodynamic. Sulphites are used only at bottling, in low doses.
Syrah · France · Languedoc-Roussillon
A red of Syrah, Grenache and Mourvèdre from schist, with long maceration and ageing in cask.
Faugères, Languedoc, Francia
The domaine was founded in 1870 by the Alquier family and was known as Jean-Michel Alquier. In 2017 Sophie and Thibaud Bardi took it over, together with some members of the original family.
葡萄园
Twelve hectares at about 340 metres, on schist and clay in Faugères.
酿造方式
Certified organic viticulture and hand harvesting. Les Premières, the red from grey schist, spends twelve to fourteen months in oak barrels.
The new cellar is built underground.
Syrah, Grenache, Carignan · France · Languedoc
A Languedoc red of Syrah, Grenache and Carignan.
Rouffiac-d'Aude, Limoux, Languedoc, Francia
Château de Gaure stands on a hill that was once an oppidum, above the Aude valley. Pierre Fabre took it over in 2004.
葡萄园
Limoux plantings include Chardonnay and Chenin among others; the reds are described as Syrah, Grenache and Carignan.
酿造方式
Biodynamic farming, Demeter certified. In the cellar only indigenous yeasts, long fermentations, very low sulphites, no fining.
Pierre Fabre is also a sculptor and painter, and paints the labels.
Grenache, Syrah, Carignan · France · Languedoc
Old-vine Carignan and Grenache with Syrah and Mourvèdre: soft, round, lively fruit.
Vingrau, Valle dell'Agly, Roussillon, Francia
Hervé Bizeul, a former Paris sommelier and restaurateur, founded the domaine in 1998. In 1981 he had been named France's best young sommelier.
葡萄园
Vineyards in the Agly valley, on clay-limestone soils. Carignan, Grenache, Syrah, Mourvèdre and Lladoner Pelut, with vines between 50 and 100 years old.
酿造方式
Very low yields, as little as 12 hectolitres per hectare for the top cuvées. Ageing in oak, with some wines bottled unfiltered.
Les Sorcières is the entry cuvée and makes up about half of production.
France · Champagne
Pure Gamay, spontaneous fermentation, no added sulphites and no filtration.
Francia, Vertus (Marna), Champagne
Stéphane Saillet trained as an oenologist and worked at estates including Viret and Zind-Humbrecht, then as cellar master in Burgundy. His own project began in 2020 in Vertus, in Champagne.
葡萄园
The grapes are not his own: they come from partner estates in Alsace, Beaujolais and Burgundy. The Gamay comes from Beaujolais.
酿造方式
Spontaneous fermentations without sulphites, in oak or glass, no filtration. Each year he reconsiders maceration, destemming and ageing.
Although based in Champagne, he makes Vin de France rather than Champagne.
Languedoc, Francia
Fenouillèdes / Maury, Roussillon, Francia
Domaine de la Préceptorie was founded in 2001 at Saint-Paul-de-Fenouillet, in the Fenouillèdes. Its founders were former members of the Maury cooperative and the younger generation of Domaine de la Rectorie. The Parcé brothers run it today.
葡萄园
About thirty hectares, planted to grenache, carignan, mourvèdre, syrah, macabeu and grenache gris.
酿造方式
Harvest is by hand, intervention is kept low, and fermentations rely on native yeasts.
The cuvée's name, Copain comme Cochon, is a small act of defiance: wine as bread once was, part of everyday life.
Languedoc, Francia
Aniane, Hérault, Languedoc, Francia
A small domaine in Aniane, in the Hérault hinterland, created by Jean-Emmanuel Parcé, of the family behind Domaine de la Rectorie in Banyuls.
葡萄园
About ten hectares in a hilly, wild landscape, on gravel, limestone pebbles and yellow marl.
酿造方式
Organic and sustainable farming, with little intervention and attention to soil life.
The wine is conceived as a blend of several varieties rather than a single-grape bottling.
Chiaretto di Bardolino
Bardolino Classico Chiaretto from organic grapes: a light rosé.
Lago di Garda, Veneto, Italia
Tenuta La Cà is an estate on the Verona side of Lake Garda that is also a farm stay. It makes reds, whites, rosés and sparkling wines.
葡萄园
For Vin da Ciacole the vines grow on morainic, chalky soils at 150 metres.
酿造方式
Certified organic farming, hand harvest and native yeasts in steel.
The estate is also a farm stay.
Gaglioppo · Calabria · Cirò Marina (KR)
Cirò Marina, Crotone, Calabria, Italia
'A Vita belongs to Francesco De Franco and Laura Violino. Francesco grew up in Cirò, studied oenology in the north and worked away before coming home. The estate began in 2008.
葡萄园
Eight hectares on clay and marl close to the Ionian Sea. Head-trained alberello vines, some about fifty years old.
酿造方式
Certified organic farming, native yeasts, long macerations and very low yields. The wines are neither fined nor filtered.
Flowers and herbs grow between the rows, with olive and fig trees around.
Merlot and Barbera · Umbria · Arrone (TR)
A rosé of Merlot and Barbera, fresh and fruity.
Arrone (Valnerina), Umbria, Italia
Francesco Annesanti holds a degree in natural sciences and makes wine following family tradition, handed down from his grandparents and father. The estate is in Arrone, in the Valnerina.
葡萄园
He farms about twenty hectares of grechetto, trebbiano spoletino, malvasia, pecorino, barbera, aleatico, sangiovese and merlot. The soil is marine in origin, rich in carbonates.
酿造方式
He works with little intervention: native yeasts, short macerations, steel and a few Tuscan terracotta amphorae. Suppriscola ferments without sulphites and is bottled unfiltered.
He bottles during the waning moon.
Sangiovese · Tuscany · Val d'Arno (AR)
Pure Sangiovese, spontaneous fermentation in steel, coral in colour. Raspberry, redcurrant, violet petals and a herbal note; agile and light to drink.
Civitella in Val di Chiana (AR), Toscana, Italia
Podere Ortica is a small estate in the Arezzo hills, between the Valdichiana and the Valdarno. It works native grapes and looks for easy-drinking wines, balanced rather than powerful.
酿造方式
In the vineyard it is organic: green manure, propolis, essential oils, algae, copper and sulphur. In the cellar, spontaneous fermentations, short macerations in concrete or steel, bottled unfiltered in summer.
The name Agadè comes from the owners' children, Agostino and Adele, and the label shows a chick.
境外之选
Carignan · France · Occitania
Bellegarde, Costières de Nîmes, Gard, Occitania, Francia
Sylvain Boutée founded the domaine in 2003 with his parents, after studying winemaking in several French regions. It lies in Bellegarde, between Nîmes and Arles.
葡萄园
About ten hectares on rolled pebbles, with strong sun and the mistral.
酿造方式
Organic and biodynamic farming. Hand harvest in crates, native yeasts, whole bunch or destemmed, gentle macerations and ageing on lees.
Besides Costières de Nîmes he makes Clairette de Bellegarde, a rare appellation.
90% Grenache and 10% Mourvèdre · France · Languedoc
A rosé of Grenache with a little Mourvèdre, from decades-old vines on limestone clay. Whole-bunch direct pressing and spontaneous fermentation in concrete.
Francia, La Livinière (Minervois), Languedoc
The domaine was founded in 2002 by Reinhard Brundig, a German film producer. Since 2013 it has been run by vigneronne Brunnhilde Claux.
葡萄园
The vineyards lie at the foot of the Montagne Noire, between 250 and 450 metres, on clay-limestone with gravel and sandstone. There are also 90-year-old Grenache and 70-year-old Carignan vines.
酿造方式
Farming is biodynamic, with each plot hand-harvested separately. Fermentations in concrete and wooden vats; sulphites only before bottling.
Tavkeri, Shavkapito, Danakharouli, Goruli Mtsvane, Chinuri · Georgia · Kakheti
Madlieri brings together five Georgian grapes from Kartli, red and white alike: fruity and floral.
Tibaani, Sighnaghi, Kakheti, Georgia
Pheasant's Tears began in 2007 when John Wurdeman, an American painter who first came to Georgia in 1996, met Gela Patalishvili, a grower. They met in 2005 in a vineyard. The aim is to keep old Georgian traditions alive.
葡萄园
They have their own vineyard at Tibaani, near Sighnaghi, and buy grapes from other areas: Kakheti, Kartli, Imereti and Adjara.
酿造方式
They ferment and age in qvevri, clay amphorae buried in the ground and lined with beeswax, with native yeasts. Skin contact varies widely, from very short to several months.
The name comes from a Georgian legend: a wine so good it deserves a pheasant's tears.
Phaesant's Tears
Georgia · Kakheti
Tavkeri, Shavkapito, Danakharouli, Goruli Mtsvane, Chinuri
Grenache, Syrah · Pic Saint-Loup, Francia
Pic Saint-Loup, Languedoc, Francia
Xavier, Pierre and Jean-Marc Ravaille founded the domaine in 1992 beneath the Pic Saint-Loup. The family has ties to this land going back to the thirteenth century. The site is an old hermitage, once home to the bishops of Maguelone, and the three fish on the label recall the three brothers.
葡萄园
Marly limestone, dolomite, red and white clay, sand and rounded galets. Nights are cool and ripening is slow.
酿造方式
Biodynamic since 1999 and certified organic. In the cellar, native yeasts and minimal handling.
Local legend says Saint Thieri Loup, one of three crusading brothers, became a hermit.
Grenache, Syrah, Mouvedre · Languedoc
Faugères, Languedoc, Francia
The domaine was founded in 1870 by the Alquier family and was known as Jean-Michel Alquier. In 2017 Sophie and Thibaud Bardi took it over, together with some members of the original family.
葡萄园
Twelve hectares at about 340 metres, on schist and clay in Faugères.
酿造方式
Certified organic viticulture and hand harvesting. Les Premières, the red from grey schist, spends twelve to fourteen months in oak barrels.
The new cellar is built underground.
Verona IGT · Bardolino (VR)
A white from Verona of Corvina and Rondinella vinified white, with Garganega and Pinot Grigio, aged a few months on the lees. Light and cheerful.
Lago di Garda, Veneto, Italia
Tenuta La Cà is an estate on the Verona side of Lake Garda that is also a farm stay. It makes reds, whites, rosés and sparkling wines.
葡萄园
For Vin da Ciacole the vines grow on morainic, chalky soils at 150 metres.
酿造方式
Certified organic farming, hand harvest and native yeasts in steel.
The estate is also a farm stay.
Greco and Gaglioppo · skin-contact · Calabria · Cirò Marina (KR)
Greco Bianco and Gaglioppo, spontaneously fermented in steel and left on the lees for months. Golden, with apricot, bergamot and herbs.
Cirò Marina, Crotone, Calabria, Italia
'A Vita belongs to Francesco De Franco and Laura Violino. Francesco grew up in Cirò, studied oenology in the north and worked away before coming home. The estate began in 2008.
葡萄园
Eight hectares on clay and marl close to the Ionian Sea. Head-trained alberello vines, some about fifty years old.
酿造方式
Certified organic farming, native yeasts, long macerations and very low yields. The wines are neither fined nor filtered.
Flowers and herbs grow between the rows, with olive and fig trees around.
Verdicchio · Marche · Montecarotto (AN)
Pure Verdicchio, spontaneous fermentation and long ageing on the lees, unfiltered. A lively, dynamic white.
Montecarotto, Marche, Italia
Three generations of Crognalettis: grandfather Enrico, a cooper and Verdicchio producer, father Gino, who selected old clones in the old vineyards, and now Natalino with his mother Vera Biondini. They have bottled since 1995.
葡萄园
The vineyards lie between Montecarotto, Ostra, Ostra Vetere and Corinaldo.
酿造方式
Organic and biodynamic farming. Spontaneous fermentations with indigenous yeasts, long ageing on lees, no fining or filtration.
Natalino says: if the wine is good this way, I keep making it this way.
Malvasia, Trebbiano and Vermentino · Liguria · Ortonovo (SP)
Malvasia, Trebbiano and Vermentino, spontaneously fermented: fruity, savoury, balanced.
Ortonovo, La Spezia, Liguria, Italia
La Felce began after the war with Renato Marcesini, a mixed farmer. Since 1998 it has been run by his grandson Andrea, who started bottling in 2001.
葡萄园
Six hectares on sandy soils, with some vines over fifty years old. Vermentino, Trebbiano, Malvasia and other local grapes.
酿造方式
Organic farming since 2006, now certified. Spontaneous fermentations in steel or concrete, no additives and minimal sulphites only at bottling.
Beside the vines Andrea looks after olive trees, vegetables and orchards.
Garganega · Veneto · Gambellara (VI)
Pure Garganega from the vineyards that once belonged to the Paiele family, aged at length on the lees in tank.
Gambellara (VI), Veneto, Italia
Giovanni Menti began in Gambellara in the late 1800s with Stefano's great-grandfather, who made wine for himself. Stefano joined the estate in 2001 and started organic farming in 2004.
葡萄园
The vineyards cover 7.5 hectares of volcanic soil, basalt and tuff, trained on pergola. Some old plots date from 1935.
酿造方式
The work is by hand and uses biodynamic practices. He uses very little sulphur, does not filter and lets malolactic fermentation run.
The unofficial motto is "voluntarily declassified wine".
Arneis orange · Piedmont · La Morra (CN)
Skin-macerated Arneis, an orange wine with little sulphur. The name, Coclicò, is dialect for the poppy, and for the colour.
Italia, La Morra (CN), Piemonte
Radici e Filari is the natural wine line of the Buganza family in La Morra. Renato Buganza founded the estate in the 1970s; his son Emanuele now leads the work and introduced biodynamics.
葡萄园
The vineyards cover 8.5 hectares in La Morra and 2.5 in Asti, on clay and calcareous marl. Some vines date back to 1945.
酿造方式
Farming is organic with biodynamic practices. Spontaneous fermentations, very low sulphites, wines unfined and unfiltered.
Cortese · Piedmont · Gavi (AL)
Cortese from Gavi: a light, fresh white with lively acidity and notes of pear and green apple.
Italia, Gavi / Oltregiogo (AL), Piemonte
Terre di Matè began in 2013, when Stefania Carrea inherited her father Matteo's vineyard and decided to make wine. The name honours him; locally he was known as Maté.
葡萄园
The vineyard is Cortese, planted in 1990, at 250 metres on mostly clay soils in the Oltregiogo area near the Ligurian border.
酿造方式
Vineyard work is manual and certified organic. In the cellar Stefania favours natural fermentation.
Among her wines is L'Anfora, a white macerated in terracotta.
Pecorino orange · Umbria · Arrone (TR)
Pecorino macerated on the skins: golden in colour, savoury and taut.
Arrone (Valnerina), Umbria, Italia
Francesco Annesanti holds a degree in natural sciences and makes wine following family tradition, handed down from his grandparents and father. The estate is in Arrone, in the Valnerina.
葡萄园
He farms about twenty hectares of grechetto, trebbiano spoletino, malvasia, pecorino, barbera, aleatico, sangiovese and merlot. The soil is marine in origin, rich in carbonates.
酿造方式
He works with little intervention: native yeasts, short macerations, steel and a few Tuscan terracotta amphorae. Suppriscola ferments without sulphites and is bottled unfiltered.
He bottles during the waning moon.
Garganega and Trebbiano di Soave orange · Veneto · Mormontea (VR)
Mormontea, Valle d'Illasi, Verona, Veneto, Italia
Marco Mosconi is the third generation of his family in the Illasi Valley, near Verona. He took over the estate in 2006. He works at Mormontea, on Via Paradiso.
葡萄园
About twelve hectares, with vines averaging forty years old, among hills, olive groves and cherry trees. Varieties include garganega, corvina, corvinone, rondinella and croatina.
酿造方式
Organic farming, with care for microorganisms and beneficial insects in the vineyard. Native yeasts, and wines left to mature in their own time.
He is described as working with a musician's sensitivity.
Fiano di Avellino · Campania · Cesinali (AV)
Pure Fiano di Avellino, fermented in steel with wild yeasts.
Cesinali, Avellino, Campania, Italia
The Sarno family has tended these vines for generations; Antonio Sarno acquired the estate in the mid-1990s from a Neapolitan baron. Today Luigi welcomes guests for tastings and stays.
葡萄园
Volcanic soils rich in minerals, planted to Fiano.
酿造方式
EU organic certification. Hand harvest, soft pressing without destemming, fermentation in steel without added yeasts for about two weeks.
One of the founders of ViTi, the Viticoltori d'Irpinia network.
Spoltore (PE)
Pure Pecorino from Abruzzo: a fresh, direct white.
Spoltore, Pescara, Abruzzo, Italia
Podere della Torre is a family estate in Spoltore, a few kilometres from the sea and from Pescara. It stands for craftsmanship, traceability and a bond with its land.
葡萄园
The historic vineyards were planted in 1970. Olive trees grow among the rows.
酿造方式
An organic estate, with native-yeast fermentations and ageing on lees.
Scarbolo
Friuli, Cividale del Friuli (UD)
Pinot Grigio
Daniele Ricci
Piemonte, Colli Tortonesi
Cortese
Daniele Ricci
Piemonte, Colli Tortonesi
境外之选
Clairette · France · Occitania
Clairette de Bellegarde: an almost transparent white, mineral and lively, with citrus notes.
Bellegarde, Costières de Nîmes, Gard, Occitania, Francia
Sylvain Boutée founded the domaine in 2003 with his parents, after studying winemaking in several French regions. It lies in Bellegarde, between Nîmes and Arles.
葡萄园
About ten hectares on rolled pebbles, with strong sun and the mistral.
酿造方式
Organic and biodynamic farming. Hand harvest in crates, native yeasts, whole bunch or destemmed, gentle macerations and ageing on lees.
Besides Costières de Nîmes he makes Clairette de Bellegarde, a rare appellation.
Chenin · France · Loire
Touraine, Loira, Francia
Les Pierres d'Aurèle is a family estate run by Pierre and Aurélie, who took over the vineyard in 2010. It lies in Touraine, in the Loir-et-Cher.
葡萄园
The soil is clay and silica, typical of Chenonceaux. The vines are between 15 and 105 years old.
酿造方式
Yields are deliberately low and much of the vineyard is converting to organic farming. The range is wide, from Touraine Sauvignon to a Pineau d'Aunis rosé.
Chardonnay and Chenin Blanc · France · Languedoc
A white of Chardonnay and Chenin Blanc, from Limoux.
Rouffiac-d'Aude, Limoux, Languedoc, Francia
Château de Gaure stands on a hill that was once an oppidum, above the Aude valley. Pierre Fabre took it over in 2004.
葡萄园
Limoux plantings include Chardonnay and Chenin among others; the reds are described as Syrah, Grenache and Carignan.
酿造方式
Biodynamic farming, Demeter certified. In the cellar only indigenous yeasts, long fermentations, very low sulphites, no fining.
Pierre Fabre is also a sculptor and painter, and paints the labels.
Petit Manseng and Gros Manseng · France · Pyrenees
Dry Jurançon from Petit and Gros Manseng, grapes born for sweet wines that here give a dry, taut white.
Francia, Jurançon, Pirenei Atlantici, Sud-Ovest
Clos Lapeyre was a mixed farm. In 1985 Jean-Bernard Larrieu stopped selling grapes to the cooperative and began to vinify, age and bottle his own wine.
葡萄园
The vines grow on steep slopes at about 250 metres, on pebbly clay-limestone and flint. The grapes are Petit Manseng, Gros Manseng and Courbu.
酿造方式
Farming is certified organic, with ploughing between the rows. Larrieu says the wine is made in the vineyard.
Roussane, Marsanne, Grenache · France · Languedoc
Faugères, Languedoc, Francia
The domaine was founded in 1870 by the Alquier family and was known as Jean-Michel Alquier. In 2017 Sophie and Thibaud Bardi took it over, together with some members of the original family.
葡萄园
Twelve hectares at about 340 metres, on schist and clay in Faugères.
酿造方式
Certified organic viticulture and hand harvesting. Les Premières, the red from grey schist, spends twelve to fourteen months in oak barrels.
The new cellar is built underground.
Sauvignon · France · Loire
Sauvignon aged at length in wood: flowers, lemon zest, white peach and hazelnut, with a mineral note and lively acidity.
Tracy-sur-Loire, Pouilly-Fumé, Loira, Francia
Alexandre Bain, a native of Pouilly, started in 2007 with five hectares, inspired by his farming grandfather. He now works about ten. In 2014 the appellation refused him recognition because of his methods, and since then his wines have been bottled as Vin de France.
葡萄园
One of his vineyards has limon soil, between fine clay and sand.
酿造方式
Organic and biodynamic farming, hand harvesting, and some parcels ploughed by a horse named Phénomène. Minimal intervention in the cellar.
He looks for full ripeness, not the extreme clarity typical of Pouilly-Fumé.
Sauvignon · France · Loire
Sauvignon from the same domaine, the house's most approachable label.
Tracy-sur-Loire, Pouilly-Fumé, Loira, Francia
Alexandre Bain, a native of Pouilly, started in 2007 with five hectares, inspired by his farming grandfather. He now works about ten. In 2014 the appellation refused him recognition because of his methods, and since then his wines have been bottled as Vin de France.
葡萄园
One of his vineyards has limon soil, between fine clay and sand.
酿造方式
Organic and biodynamic farming, hand harvesting, and some parcels ploughed by a horse named Phénomène. Minimal intervention in the cellar.
He looks for full ripeness, not the extreme clarity typical of Pouilly-Fumé.
Riesling · Germany · Moselle
Dry Riesling Kabinett, fermented in steel: ripe fruit, flint, slate and herbs.
Enkirch, Mosella, Germania
Enkirch appears in a document of 908. Between 1841 and 1846 Carl August Immich blasted the slope with dynamite to give the vines more sun, hence the name 'Batterieberg'. Since 2010 it belongs to Hamburg families, and Gernot Kollmann has made the wine since 2009.
葡萄园
Seven and a half hectares in four vineyards, Riesling only, with vines about 60 years old, largely ungrafted. Batterieberg is a 1.1-hectare monopole.
酿造方式
Organic farming. Late harvest, no additives or deacidification; the Cai is the only wine fermented in steel.
The Cai blends fruit from the Saar, Middle Mosel and the Enkirch vineyards.
Pinot Noir · Piedmont · Acqui Terme (AT)
Pure Pinot Noir with a long time on the lees: apple, citrus and honey, then brioche and toasted notes.
Acqui Terme, Monferrato, Alessandria, Piemonte, Italia
Il Cascinone is an estate in the Monferrato hills, bought by Araldica in 1999. Its Alta Langa is sold under the Alasia name.
葡萄园
The sparkling wines use grapes from the coolest sites on the estate.
酿造方式
Hand harvest, whole-bunch pressing, cold fermentation and bottle refermentation. Four years on the lees in an underground cellar.
The wine is disgorged after hand riddling.
Pinot Noir · Piedmont · Acqui Terme (AT)
Pure Pinot Noir, pale pink, with a long time on the lees: strawberry, raspberry and bread crust.
Acqui Terme, Monferrato, Alessandria, Piemonte, Italia
Il Cascinone is an estate in the Monferrato hills, bought by Araldica in 1999. Its Alta Langa is sold under the Alasia name.
葡萄园
The sparkling wines use grapes from the coolest sites on the estate.
酿造方式
Hand harvest, whole-bunch pressing, cold fermentation and bottle refermentation. Four years on the lees in an underground cellar.
The wine is disgorged after hand riddling.
Chardonnay 95% and Pinot Noir 5% · Lombardy · Adro (BS)
Traditional-method sparkling from Chardonnay with a little Pinot Noir, matured at length on the lees. Fragrant, fresh and lively.
Adro (BS), Franciacorta, Lombardia, Italia
Ferghettina is a family estate founded in 1991 by Roberto Gatti in Adro, south of Lake Iseo. Today he runs it with his wife Andreina and their children Laura and Matteo.
葡萄园
About 70% of the vines are chardonnay, the rest mostly pinot noir, at 250-300 metres.
酿造方式
The estate has been certified organic by Valoritalia since 2017. It relies on careful blending and long bottle ageing on the lees.
Matteo patented a square-based bottle, which increases contact with the yeasts.
Sangiovese 85% and Aleatico 15% · Umbria · Arrone (TR)
Sangiovese and Aleatico, as a sparkling rosé.
Arrone (Valnerina), Umbria, Italia
Francesco Annesanti holds a degree in natural sciences and makes wine following family tradition, handed down from his grandparents and father. The estate is in Arrone, in the Valnerina.
葡萄园
He farms about twenty hectares of grechetto, trebbiano spoletino, malvasia, pecorino, barbera, aleatico, sangiovese and merlot. The soil is marine in origin, rich in carbonates.
酿造方式
He works with little intervention: native yeasts, short macerations, steel and a few Tuscan terracotta amphorae. Suppriscola ferments without sulphites and is bottled unfiltered.
He bottles during the waning moon.
境外之选
Chenin Blanc · France · Loire
Sparkling Chenin Blanc from Vouvray, spontaneously fermented.
Francia, Vouvray (Chançay, Reugny, Vernou), Loira
Sébastien Brunet took over Domaine Roche Fleurie in 2006, after the sudden death of his father Michel. He had worked six harvests beside him. The family has farmed in Vouvray for generations.
葡萄园
The vineyards are in the Brenne valley: Reugny, Chançay (where the tufa cellar is) and Vernou. Soils are clay with flint.
酿造方式
Hand harvest in small crates, slow pressing, native yeasts only. The vineyards are being converted to organic.
95% Pinot Noir, 5% Chardonnay · France · Champagne
Arconville e Urville, Côte des Bar, Aube, Champagne, Francia
The Gaucher family has grown grapes for five generations at Arconville and Urville, in the Côte des Bar. It is a small family estate, now run by Guillaume and Valérie Gaucher. They make wine only from their own grapes, as a récoltant-manipulant.
葡萄园
Vineyards partly owned and partly leased, on limestone-rich soils. Pinot noir and chardonnay dominate.
酿造方式
Viticulture and harvest are done by hand. Fermentation in stainless steel, blending of parcels, second fermentation in bottle and long ageing on the lees.
95% Pinot Noir, 5% Chardonnay · France · Champagne
A rosé Champagne of Pinot Noir with a little Chardonnay: fresh almond, white flowers and buttery notes, fine and fresh to drink.
Arconville e Urville, Côte des Bar, Aube, Champagne, Francia
The Gaucher family has grown grapes for five generations at Arconville and Urville, in the Côte des Bar. It is a small family estate, now run by Guillaume and Valérie Gaucher. They make wine only from their own grapes, as a récoltant-manipulant.
葡萄园
Vineyards partly owned and partly leased, on limestone-rich soils. Pinot noir and chardonnay dominate.
酿造方式
Viticulture and harvest are done by hand. Fermentation in stainless steel, blending of parcels, second fermentation in bottle and long ageing on the lees.
境外之选
Pear cider · France · Normandy
A perry from many old pear varieties, with a single fermentation that finishes in the bottle; lightly sweet and sparkling.
Sud della Normandia (zona Domfrontais), Francia
Eric Bordelet took over the family estate in 1992, after working in restaurants and wine, and brought that palate to cider and perry.
葡萄园
23 hectares of organic orchards planted from 1996 around Château de Hauteville in southern Normandy, on granite soils.
酿造方式
Organic with biodynamic soil practices. Natural fermentation, minimal intervention.
The pears are left to dry for four to five weeks before pressing.